“Open evenings”
On selected dates, the Café is open in the evening
We simply call it Café “Open evenings.” These are relaxed evenings with delicious homemade food, just like during the day. Sometimes a simple three-course meal, and sometimes a buffet. We keep the bar open—outdoors in the summer and indoors with lit candles and a cosy atmosphere in the winter. Many of our tables are long tables, making it easy to strike up a conversation with your neighbor and connect with new people.
The atmosphere is always fantastic!
Sometimes we have live music or a DJ, sometimes a quiz, sometimes we cook something extra festive to celebrate Mum or Dad, and sometimes we come up with another simple little event—for everyone in the area, and of course also for those who want to come to our wonderful bay from near and far.
Upcoming “OPEN EVENINGS”:
Friday 9 October
Quiz Night with Dinner
Tonight's Menu
- Main course: Red wine-braised beef cheek with charred shallot, carrot, parsley and mashed potatoes
- Dessert: Almond cake with browned butter and lightly whipped vanilla cream
Price: 295 kr
Book a table
Friday 16 October
Dinner
Tonight's Menu
STARTER – Smørrebrød with Skagenröra, red onion and lemon or with chevre, roasted beetroot, fried potato and honey
MAIN COURSE – Wallenbergare or breaded aubergine with potato purée, clarified butter and green peas
DESSERT – Kladdkaka with whipped cream and freshly stirred berries
The dishes can be chosen as a menu or individually.
Three courses – 445kr
Saturday 17 October
Dinner
Tonight's Menu
- STARTER – Smørrebrød with Skagenröra, red onion, and lemon or with chèvre, roasted beetroot, fried potatoes, and honey
- MAIN COURSE – Wallenbergare with potato purée, clarified butter, green peas, and parsley
or
Confit portobello mushroom with potato purée, butter sauce, and pickled onions - DESSERT – Kladdkaka with whipped cream and freshly stirred berries
The dishes can be chosen as a set menu or individually.
Three courses – 445 SEK
Saturday 7 November
Dinner
Tonight's Menu
- STARTER – Smørrebrød with chèvre, roasted beetroot, fried potatoes and honey
- MAIN COURSE – Boeuf Bourguignon with mushrooms, pickled pearl onions, smoked bacon and mashed potatoes
alt
Confit portobello mushroom with mashed potatoes, butter sauce and pickled onions - DESSERT – Apple and lingonberry crumble with vanilla sauce
The dishes can be chosen as a set menu or individually.
Three courses – 445 SEK
Saturday 28 November
Winterviken’s “Little Christmas Smorgasbord”
We serve our selected Christmas buffet favourites.
See the full Christmas buffet and choose your preferred date under “Book a table”
Price: 695 kr
Book a table